Written by Julianne Taylor, Registered Nutritionist, Feel Fresh Nutrition

Our extended summer of spectacular sunny days appears to be finally coming to a close. And as if the chillier weather alone wasn’t enough to signal it’s time to shore up our immune systems – switching from salads to comfort food like soups and casseroles – the massive global changes we’ve seen recently would seem to seal the deal.

Yes, we’re all in the same boat to some extent, dealing with uncertainty and adapting to a very different world. Which also makes now a great time to give some thought to how we each support our own personal wellbeing. After all, taking control and taking action is a great way to curb the anxiety and stress that inevitably comes with these troubled times.

Feeling on top of things mentally and being your best self physically will not only give you something to focus on over the next few weeks, it will also help your body to cope with the challenges that change brings. In other words, boost your immune system.

So in order to understand how important the role food plays in supporting our wellness, let’s first take a look at how our immune system protects our body.

This article has been written for our friends at Southern Cross.

The full version can be found on their site, StayingWell.

StayingWell is a free Southern Cross Wellness guide to staying strong, active and above all healthy.


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